Izzy
Gonzo's
Welcome
-"We make affordable gourmet more everyday."
to
Our Site!
-Here at IzzyGonzo’s we will creatively compose an exquisite, custom menu for your event. Your ultimate satisfaction is our main goal. We also provide private cooking lessons and group workshops. We can teach you how to cook for your lifestyle, including food allergies and health restrictions. So, please take a moment to browse through our site as it may assist in providing ideas for your upcoming event.
Our Specialties
with a Sherry and Walnut Reduction
with Creme Fresh
with Bruschetta
with Cucumber Coulis
with Dill and Salmon Roe
with Pita Chips
with a Spicy Red Pepper Glaze
with Tourneed Vegetables
with a Natural Pan Gravy
with a Country Style Gravy
with a Dijon and Caper Cream Sauce
with Plantain Chips
with a Saffron Pilaf and Gremolatta
with Quinoa Pilaf and Carrots
with Stir-fried Rice and Coconut Seafood Balls
with Seasonal Vegetables and a White Wine Reduction
with a Sesame Glaze
with a Carribean Pilaf
with Creme Fresh and Raspberry Compote
with a Raspberry Reduction
with Fresh Berries
with a Poppy Seed Cream
with Pear Chips and Caramel Sauce
and a Blackberry Tart
-Custom Catered Event -Private Cooking Lessons -Group Workshops
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IzzyGonzo's
Sample Menu
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*Prices May Vary. Able to Work With Most Budgets.
Please Contact Us For Price Quotes*
Meet
Our Chef
Our chef’s name is Isaiah C. Gonzalez, we call him “Chef Izzy”. He is the founding chef and owner of IzzyGonzo’s. The name of the business is comprised of his nicknames from high school, college, and the military. Chef Izzy has been cooking professionally for over 8 years now. In 2002, after graduating from high school, he enlisted into active duty with the United States Navy, where he would serve 5 years as a Culinary Specialist. After boot camp, in Great Lakes, Illinois he would receive Culinary Standard Certification and an AA in Culinary Arts from Kendall College in 2003. While stationed in Norfolk, Virginia he also cooked at the Radisson in Downtown Hampton, Virginia as a Sous Chef. He also worked with other catering companies nearby over the course of a year and a half. In 2006, he would go on to earn Professional Culinary Certification from the First Coast Technical Institute in St. Augustine, Florida.
Upon his honorable discharge in December of 2007 he moved back to his hometown of Las Vegas, Nevada. Since then he has worked for several catering companies, resorts, restaurants, and senior facilities across the Las Vegas Valley including; Air Gourmet, Air Green, Kabuki Japanese Restaurant, Serenity Adult Day Care, Wolfgang Puck Catering, and more recently at The Aria at City Center. Chef Izzy is currently working on his BA in Culinary Management to unify his degrees, as well as later pursuing a Master Chef certification. He's also undergoing certification through the American Culinary Federation. Chef Izzy started this catering business in order to give back to his hometown through charity work and also to form a business that would be comprised of professionals who are passionate about creating affordable, healthy, and elegant gourmet foods for our clients.
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Contact Us
-To schedule a private consultation so we may further assist you, please call us or submit your comments using the form to the right.
Telephone:
(702)-845-8532
E-mail:
izzygonzo_inc_yahoo.com
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Come
Join Us
-We are located at 625 Whitney Ranch Drive, just 2 blocks west of the Galleria Mall.
Open For Consultations:
Monday - Friday
8am-8pm
Copyright 2009 C IzzyGonzo's. All rights reserved.
